Since humans began to cultivate crops thousands of years ago, harvest has been a time of celebration. As the growing season ends, communities gather food to sustain them through winter and give thanks for a successful harvest. Harvest celebrations may include songs, dance, stories, feasts, art, prayers, and thanksgiving.
Because modern food production methods make a wide variety of foods available year-round in supermarkets, it can be easy to overlook the importance of food production and harvest in communities around the world. Learning about harvests worldwide can help students understand the agricultural, environmental, and political factors that shape global food issues.
While many cultures celebrate harvests this autumn, issues of food security continue to threaten hundreds of millions of people worldwide, especially those who live in rural areas of developing nations. More than 30 countries are currently experiencing food crises. Food prices have doubled over the past two years due to poor harvests, high fuel costs, and increasing demand.
Forty percent of Peace Corps Volunteers address food security in the countries where they serve through projects in health and nutrition, agriculture, and the environment. Volunteers provide both short-term and long-term assistance with food issues, implementing initiatives such as school gardens, sustainable organic farming, irrigation systems, and nutrition education programs. In this issue of the World Wise Window, World Wise Schools brings you stories of how Peace Corps Volunteers are helping to solve the problem of world hunger at the grassroots level. These stories help students understand the challenge of food security and how local and global efforts can help provide a stable food supply.
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Q. In what ways do the people of your host country prepare for the annual harvest or celebrate its conclusion?
A: On the northern coast of Peru there are many different agricultural products; each region therefore celebrates at different times. However, each region does celebrate similarly. A nationally famous musical group is invited to play a concert, families save their money to buy the best meat possible, and soccer tournaments are held. During these fiestas, family members from throughout the country will come back home to be with their countrymen for the most lively week of the year.
Matthew West, Community-Based Environmental Peace Corps Volunteer, Peru
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October 16th is World Food Day, a worldwide event designed to increase awareness, understanding, and informed, year-round action to alleviate hunger. Over a billion people (almost one-sixth of the world’s population) suffer from hunger and malnourishment. [Source: FAO].
For lesson plans on teaching about world hunger, food security, and nutrition, visit Feeding Minds, Fighting Hunger.  |
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Food Security Stories
Volunteer Stories Peace Corps Volunteers are working around the world to address problems of food security through a variety of projects that focus on agricultural development, income growth, and sustainability. Read about some of these projects: seed multiplication in Zambia and a school garden in Paraguay.
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For ideas on different ways to use your Correspondence Match partnership in the classroom, be sure to visit our updated, online Match Handbook. The handbook contains suggestions for activities, ideas for structuring communication with your Peace Corps Volunteer, program connections to national teaching standards, and frequently asked questions (FAQ).
Troubleshooting Tip: If you are recently matched with a Peace Corps Volunteer, be sure to add their email address to your address book and check your email spam folders regularly to ensure receiving all email communications.
Please don’t hesitate to contact us with any questions or concerns: wwsinfo@peacecorps.gov |
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